Why drink Turkish Coffee?

by QuesterMark
Article by Sophie Jaclis
Why drink Turkish Espresso? Turkish espresso is rich in tradition and flavor, and stays a favorite today. Turkish espresso is served hot from a special coffee pot called a cezve. Istanbul offers several new and delightful cafe - restaurants in which close friends and family members meet to discuss matters of the day over a cup of traditional Turkish coffee. In the early 16th century, these espresso homes played host to a new form of satirical, political and social criticism known as shadow theater in which puppets ended up the major characters. Men socialized in coffee houses to examine politics and to play backgammon. During the Ottoman period, females socialized with each and every other above espresso and sweets. For each men and ladies, espresso has been at the center of political and social interaction. Perspective husbands would judge a woman's merits based on the taste of her espresso. In historical days, ladies received intensive instruction in the harem on the correct approach of planning Turkish coffee. Betrothal customs and gender roles also became defined through espresso rituals. Coffee makers, with the help of more than forty assistants, ceremoniously ready and served espresso for the sultan. By the mid-17th century, Turkish espresso became part of elaborate ceremonies involving the Ottoman court. Introduced to Istanbul in 1555 by two Syrian traders, espresso became acknowledged as the milk of chess players and

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