How to Make Tasty Chocolate Peppermint Coffee

by canbuydesign





Items You Will Need
· Espresso (Better if manufactured in a espresso maker, but instant can work)
· Candy cane or modest candy canes
· Chocolate syrup (dark is greater IMHO)
· Milk (bonus points if you have a milk steamer)
Phase onePrepare your preferred espresso and start off your coffee maker.
Phase 2Crunch up your candy canes. If you are utilizing a huge candy cane, but it in a plastic bag, so you never make a mess. If you are employing minor ones, crunch up 1-3 of them, dependent on how a lot you like peppermint. You can use the edge of your coffee mug to crunch them up.
Stage 3Fill your mug about 1/four total of milk and warmth it up in the microwave for 30-45 seconds. If you don't have a microwave, you can warm the milk in a pan on the stove.
Stage 4Pour your espresso above the warm milk, set some chocolate syrup in the combination and add the pulverized peppermint crumbs. Stir the concoction. Come to feel no cost to regulate amounts to your taste.
Extras: If you are not calorie conscious, go ridiculous! Add some whipped cream, drizzle with chocolate sauce, crunch up another candy cane and place it on best of the concoction. Or add some marshmallows, whipped cream, and chocolate shavings for sizzling chocolate peppermint espresso, major on the chocolate.
Just a warning: This can be addicting!


Composed by

braun coffee makers