by Paul Worthington
Post by Lori Dolnick
Miele expands award-winning CombiSet™ sequencePrinceton, NJ - November 2010 - Miele, the world's largest family-owned and operated appliance company, announces the debut of two new electric indoor barbecue grills expanding the culinary diversity of their award-winning CombiSet™ sequence. The indoor CombiSet™ grills will be obtainable in twelve" or 15" widths and give dual heating zones/controls so searing, cooking or warming can be carried out concurrently. For illustration, searing on the front zone while sluggish cooking or warming on the rear. Forged iron grates and lava rocks evenly distribute heat to provide an excellent out of doors grilling knowledge - with the convenience of cooking inside of. "Grilling is the ultimate for preparing flavorful steaks, chops, fish... and, of course, veggies taste wonderful from the barbecue as effectively," states Paul McCormack, Spokesperson for Miele. "Dependent on wherever you are in the region, it really is not usually handy or even achievable to grill outdoors, particularly when the climate is cold or wet. And products requiring extra attention may possibly just be less complicated to cook indoors wherever the relaxation of the meal is getting prepared and wherever you can appreciate more time with your household and friends. For the at-property chef that loves to grill, Miele's compact indoor CombiSet™ barbecue is a best accompaniment for an island or an expanded cooking station,"
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